Food preservation technology via canning took a big advance in the 18th century if I recall from watching the show Connections. Napoleon was concerned about feeding his army and a man named Nicolas Appert figured out that he could preserve food in bottles if the food was cooked and sealed in an airtight container. Canned rations followed later in the 19th century. Military needs basically produced an innovation in food preservation. On an interesting side note, this also means that making jam and other fruit preserves didn't exist until after these innovations, so the techniques are only a few centuries old. Before canning, you had drying, smoking, salting, and pickling as methods of preserving meat and vegetables.
Skipping ahead a couple of hundred years, past WWII K-Rations, then C-Rations, you now have MREs or meals ready to eat. So rations were bottled, then canned, and now they are stored in retort pouches made out of laminated foil and plastic. MREs were a big improvement on previous types of military field rations that existed even in the 1970s. These days, they would be compared against other types of dehydrated or retort packaged foods and they hold up pretty good against the competition.
It turns out there is a community of military ration enthusiasts and I watched bunch of unpackaging videos on Youtube. You could spend hours viewing a variety of military rations from different countries and be impressed.
Gundam Cup Noodle |
Cup Noodle cutaway |
- Nissin Pop Culture (The Fame of Cup Noodles)
- The Original Chicken Ramen - A Taste of History
- Nissin Big Cup Noodle Extravaganza
- Nissin Kitsune and Tempura Instant Ramen + King Chicken Cup Ramen
- Tasty Nissin Instant Ramen - Deluxe Versions
- Nissin Cup Noodle Shio Ramen and Big Cup Chicken Ramen with Summer Curry Tomato
- Nissin Cup Noodles for 7-11, Italian Curry, and Kalbi Garlic Flavours!
- Donbe Big Tempura Udon and Nissin Instant Chicken Ramen Bowl
- My Travelogue Post To The Yokohama Nissin and Ramen Museums. DIY cup of noodle!
- Menraku Instant Bowl Ramen
- Brazilian Cup Noodle and the World Cup
- Nissin Deluxe Instant Ramen Bowls
- Nissin Craftsmen Instant Ramen Bowls
- Nissin Curry Meshi (Instant Rice Bowls)
- Japanese Emergency Rations
- Spaghetti with Meat Sauce, Potatoes au gratin
- Chili with Beans, Fried rice
- Vegetarian Ratatouille, Potatoes au gratin
- Chicken with Noodles, Fried rice
- Beef Ravioli, Potato cheddar soup
- Chicken Fajita, Fried rice
- Meatballs in Marinara Sauce, Potato cheddar soup
- Vegetable Lasagna, Zapplesauce
- 2 Apple Maple Oatmeal, Brown sugar toaster pastry
- 2 Sausage Patty with Hash Browns, Hash brown with bacon
I've only tried one MRE so far, a Meatballs in Marinara Sauce and a Potato Cheddar Soup with Bacon meal. It was actually pretty good overall and I'll comment about the meal in the pictures below. A meal works out to cost less than $10 Canadian if you take out the shipping cost. They last a long time too, up to five years with regular cool storage.
The MREs come in tough plastic packages within a sturdy cardboard box and are tightly fitted inside. You'll need a lot of muscle or a cutter to open the tough bags. |
The meatballs in a tomato sauce. The small meatballs were quite firm, but I enjoyed it. It is probably better to have a firmer meatball than a squished on in my opinion. |
Chedder and potato soup. This was pretty good too and it went down real easy. |
I was quite impressed by these crackers as they were crisp, had a good texture, and were fresh. Went real good with the peanut butter. |
As a parting shot, here is a picture of space instant noodles (ramen) that I shot when I was in Tokyo. It was developed by Nissin for the Japanese Space Agency (JAXA).
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